A Healthy Gluten-Free, Blueberry Banana Bread Recipe

If there was one ultimate baking trend for 2020, it’d have to be banana bread. Sure, sourdough had its fans, but the simplicity of banana bread took hold in a way that something more complex never could. Since it’s been by our sides through months of lockdown, our go-to banana bread recipe is looking a little…tired.

Enter this fruity, gluten-free update. While mix-ins like nuts, seeds, or chocolate (and even a bit of collagen powder) are additions we’ve gotten to know quite well, adding other fruits to the mix isn’t as common. But it totally should be: adding bonus, nutrient-packed produce can totally change the vibe of this breakfast bake. This particular recipe adds antioxidant-rich blueberries to the mix, creating a fresher and more colorful loaf.