In search of a scrumptious muffin recipe? These Oatmeal Chocolate Chip Muffins are a long-time household favourite! (You may get pleasure from these different freezer-friendly muffin recipes, too!)
As you may see by the image above, we’ve been making this Oatmeal Chocolate Chip Muffins recipe for years! Silas was (and nonetheless is) all the time such an amazing little kitchen helper.
They’re actually versatile. We’ve been recognized to pair them with a scrumptious pot of soup (like Hamburger Vegetable Soup) for a cold December night.
However they’re additionally nice for breakfast, snack, and even dessert!
And don’t neglect the butter to make them further scrumptious! 😉
Oatmeal Chocolate Chip Muffins
- 1 1/2 cups oats (quaint or fast oats)
- 2 and a pair of/3 cups flour (white, whole-wheat, or a mix of each
- 2/3 cup sugar or uncooked sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, overwhelmed
- 1 1/2 cups milk
- 1/2 cup olive oil or butter
- 6 ounces chocolate chips (I used mini chocolate chips, however I feel it is likely to be even higher with regular-sized chocolate chips.)
Mix the oats, flour, sugar, baking powder, and salt. In a separate bowl, combine the eggs, milk, and oil.
Stir the egg combination into the flour combination till moistened. Combine the chocolate chips in.
Repair greased or paper-lined muffin cups 2/3 full with the batter. Bake at 400 levels for 16-18 minutes, or till tops are gentle golden.
Makes roughly 18 muffins.
Recipe tailored barely from Frugal Homemaker.
Different Favourite Muffin Recipes:
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