These indulgent Chocolate Lined Cherries are fast and straightforward to make with maraschino cherries and melted chocolate! They’re a terrific on a regular basis deal with or excellent for the vacation desk!
The Best Ever Chocolate Lined Cherries!
These chocolate coated cherries are made with 6 easy components. They arrive collectively shortly, and also you don’t even have to the touch your range or oven! I like throwing these collectively for particular treats!
First, the cherries are coated in a 4-ingredient sugar paste. This provides extra taste and permits the chocolate to stay to the cherries with ease. Then, all it’s a must to do is dip them within the melted chocolate and chill them within the fridge! It couldn’t be simpler to make these decadent chocolate cherries.
Recipe Elements
- Powdered Sugar
- Butter: Deliver your butter to room temperature earlier than utilizing.
- Sweetened Condensed Milk
- Vanilla Extract: You could possibly additionally use almond extract, if most popular.
- Maraschino Cherries: Drain and dry your cherries effectively.
- Semi-Candy Chocolate Chips
Make Chocolate Lined Cherries
- Make Sugar Paste: In a big bowl, combine collectively the powdered sugar, butter, condensed milk and vanilla extract. Utilizing your arms, knead till it kinds a thick paste. Refrigerate for an hour, or till agency and chilly.
- Line Baking Sheet: Line a big baking sheet with parchment or wax paper. Put aside.
- Coat Cherries in Sugar Paste: When the sugar combination is agency, scoop out about 2 teaspoons and kind it round every cherry, putting them on the ready baking sheet. I discover that rolling the combination right into a ball after which flattening it right into a disk is the best approach to cowl the cherry.
- Freeze: Place the baking sheet within the freezer for not less than an hour, or till the coated cherries are agency.
- Soften Chocolate: If you’re able to assemble, soften the chocolate chips in a microwave-safe bowl in 30 second increments, stirring after every, till melted.
- Coat Cherries in Chocolate: Take away the cherries from the freezer and dip them into the melted chocolate, then place them again on the lined baking sheet.
- Chill: Refrigerate the cherries for about an hour till the chocolate is ready and agency. Serve and luxuriate in!
Suggestions for Success
- Drain & Dry Cherries: Be certain your cherries are effectively drained and dried. I like to empty them and lay them out on a paper towel to dry out whereas the sugar combination is chilling. The sugar paste adheres a lot simpler to dry cherries.
- Don’t Take away Stems: Utilizing cherries with the stems intact makes dipping them into the chocolate a lot simpler!
- Skinny Out Melted Chocolate if Wanted: In case your melted chocolate is thicker than you’d prefer it to be, you’ll be able to add a little bit of shortening to skinny it out.
Use Chocolate Lined Cherries
These chocolate coated cherries are a tasty and decadent deal with on their very own. However when you wan’t to serve up one thing additional particular, listed below are some concepts:
- Cake Toppers: These cherries make superb cake toppers! I like placing them on my Straightforward Selfmade Chocolate Cake.
- Sundae Toppers: The one factor higher than ice cream with a cherry on prime is ice cream with a chocolate coated cherry on prime!
- Pie Toppers: These chocolatey cherries make the right garnish for cherry or chocolate pie.
- Serve with Espresso: Pair these chocolate coated cherries with a recent cup of espresso!
Retailer Chocolate Lined Cherries
Retailer your chocolate coated cherries in an hermetic container at room temperature. Attempt to hold them in a cool and dry place. Your cherries will final for as much as 2 weeks!
After sitting for a couple of days, the cherries will begin to develop into extra gooey. So, when you like chocolate coated cherries with a liquid-y heart, this can be a nice dessert to make upfront!
Can These Be Frozen?
If you happen to freeze your chocolate coated cherries, it’s probably that they’ll increase within the freezer and may destroy the chocolate coating. For that reason, I don’t advocate freezing your cherries. If you wish to eat them chilly, retailer them within the fridge as a substitute!
Trying For Extra Sweet Recipes? Strive These:
Chocolate Lined Cherries
Description:
These indulgent Chocolate Lined Cherries are fast and straightforward to make with maraschino cherries and melted chocolate! They’re a terrific on a regular basis deal with or Valentine’s Day dessert.
Elements:
- 2 cups powdered sugar
- 1/4 cup butter, room temperature
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract or almond extract
- 2 (8- ounce) jars maraschino cherries, drained and dried
- 2 cups semi-sweet chocolate chips
Directions
- In a big bowl, combine collectively the powdered sugar, butter, condensed milk and vanilla extract. Utilizing your arms, knead till it kinds a thick paste. Refrigerate for an hour, or till agency and chilly.
- Be certain the cherries are effectively drained and pat them dry. Line a big baking sheet with parchment or wax paper. Put aside.
- When the combination is agency, scoop out about 2 teaspoons and kind it round every cherry, putting them on the ready baking sheet. I discover that rolling the combination right into a ball after which flattening it right into a disk is the best approach to cowl the cherry.
- Place the baking sheet within the freezer for not less than an hour till agency.
- When able to assemble, soften the chocolate chips in a microwave secure bowl in 30 second increments, stirring after every, till melted.
- Take away the cherries from the fridge and dip into the melted chocolate, putting again on the lined baking sheet.
- Refrigerate the cherries for about an hour till the chocolate is ready and agency.
Notes:
Retailer hermetic in a cool, dry place, or the fridge for as much as 2 weeks.
I like to empty the cherries and lay them out on a paper towel to dry out whereas the sugar combination is chilling. The sugar paste adheres a lot simpler to dry cherries. In case your cherries are moist, you’ll have a multitude and will probably be tough to work with.
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