Pork Humba with Fried Tofu is an effective model of humba. I cooked this with pineapple juice and salted black beans together with a touch of star anise. I feel that this Tokwa at Baboy Humba is a good dish that you may cook dinner for your loved ones on a daily day. It’s scrumptious and the pork was mushy and flavorful.
This dish is greatest for individuals who need to expertise tasting scrumptious humba whereas on a finances. The addition of fried tofu helps you feed extra individuals with out including a lot to your price.
Easy methods to Prepare dinner Pork Humba with Tofu
Begin by frying the tofu till golden brown and crispy. I do that by heating round 1 to 1 1/2 cooking oil on a cooking pot or wok. It’s best to chop the tofu into cubes earlier than frying. Merely deep fry the tofu till the specified colour and texture are achieved. Be certain to stir every so often to steadiness the colour.
Take away tofu from the wok afterwards and set it apart. Save the oil for later use.
Pour round 3 tablespoons of oil on a pan. This is identical oil used to fry the tofu. Saute the garlic first till it begin to brown. I really like the style of browned garlic on this dish.
Add onion after which saute till it softens. The pork stomach must be added subsequent. Prepare dinner it whereas stirring till the outer half begins to brown. Going this offers a pleasant texture to the pork.
I like sautéing this in soy sauce longer. For that reason, I pour soy sauce as soon as the pork browns after which saute it for a minute or two or till the liquid reduces to half.
Add pineapple juice and vinegar subsequent and let the combination boil. It’s best to cowl the pan in order that the liquid boils faster. I often cook dinner this utilizing low to medium warmth for round 40 minutes earlier than including brown sugar. I additionally add a cup of water in order that I can boil it additional till the pork turns into extraordinarily tender.
Including a bit of star anise present extra taste and good aroma to the dish. I cook dinner it for five minute after which take away straight away. End by including floor black pepper and fried tofu.
I prefer it greatest when eaten with heat white rice. High it with rice together with a beneficiant quantity of sauce. Get pleasure from!
Do this scrumptious Tokwa at Baboy Humba Recipe. Completely satisfied cooking!
Tokwa at Baboy Humba
Pork stomach stewed in soy sauce, pineapple juice, and vinegar with salted black beans and fried tofu.
- 1 1/2 lbs. pork stomach cubed
- 1 cup pineapple juice
- 10 ounces further agency tofu cubed
- 1/4 cup soy sauce
- 2 tablespoons white vinegar
- 6 tablespoons brown sugar
- 4 tablespoons salted black beans
- 1 piece onion chopped
- 6 cloves garlic crushed and chopped
- 1 piece star anise
- 1 cup water
- 1/4 teaspoon floor black pepper
- 1 1/2 cups cooking oil
Warmth cooking oil in a wok or cooking pot. Add tofu. Deep fry till outer half turns golden brown and crisp. Take away from the wok. Put aside.
Switch 3 tablespoons cooking oil used to fry tofu on a clear pan. Warmth and saute garlic till it begins to brown. Add onion. Proceed sauteing till the later softens.
Add pork. Prepare dinner till the outer half turns mild brown.
Pour soy sauce. Proceed sauteing till liquid reduces to half.
Add pineapple juice and vinegar. Cowl and let boil.
Stir after which add salted black beans. Cowl as soon as extra. Proceed cooking between low to medium warmth for 35 minutes.
Add water and brown sugar. Prepare dinner on a lined pan till pork will get very tender. Observe: I often cook dinner it for 40 minutes in low warmth.
Add star anise. Prepare dinner for five minutes. Take away star anise from the wok.
Season with floor black pepper after which add fried tofu. Stir and cook dinner for two minutes.
Switch to a serving bowl. Serve.
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Energy: 1805kcal | Carbohydrates: 34g | Protein: 24g | Fats: 176g | Saturated Fats: 39g | Ldl cholesterol: 122mg | Sodium: 977mg | Potassium: 659mg | Fiber: 2g | Sugar: 26g | Vitamin A: 17IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 3mg