and the temperature in Perth was 40 levels and that i made bread for Christmas day at our daughter’s residence. I’ve been desirous to bake a curry bread, the inspiration was from Shiao Ping (http://www.thefreshloaf.com/node/13018/curry-rustic-bread) and a bit like going again to go to Erics posts, was impressed to have a shot.
Just a few main variations was that i used Caputo Integrale and an sudden early Christmas current to myself some Wallaby Bread Flour flour from Lauke which was on particular when i used to be on the grocery store this morning. One other departure was that i didnt have Cashew nuts so used all blended nuts,
I additionally figured whereas i used to be having the oven on i may also make some baguette / sticks for people who won’t just like the Curry loaf This 2nd dough additionally featured Caputo Integrale and Wallaby flours i additionally used contemporary compressed yeast. The curry loaf was plaited and ultimate proofed in a banneton, and will have presumably gone into the oven a bit sooner than it did with that one.
The sticks have been retarded after shaping in order that the would gradual and go within the oven after the Curry loaf got here out. 
